Since 2012, European regulations stipulate that the production of organic wines is authorised, subject to analytical conformity.

The parameters analysed are: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO₂, total SO₂ and CO₂.

This analysis is obligatory in order for a wine to conform to AOP wine specifications.  It can be requested before or after bottling, and includes raw wines, notably for bulk transactions.

The parameters analysed are: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO₂, total SO₂ and CO₂

The laboratory carries out analysis reports specific to exportation. The parameters analysed are as follows, and may vary depending on the country of despatch: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO₂, total SO₂ and CO₂.

The laboratory carries out dedicated analysis reports for wines being presented at competitions. The parameters are as follows, and may vary depending on the type of competition: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO₂, total SO₂ and CO₂.

This analysis is obligatory in order for a wine to conform to IGP wine specifications.  It is requested when presenting IGP wines at internal control tastings.

The parameters analysed are: glucose and fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, and total SO₂.