Analysis and Expertise |
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ISO 17025 |
Since 2012, European regulations stipulate that the production of organic wines is authorised, subject to analytical conformity.
The parameters analysed are: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO2, total SO2 and CO2.
Sample size : |
250ml of wine or packaged sample |
Results in : |
1 to 2 days |
This analysis is obligatory in order for a wine to conform to AOP wine specifications. It can be requested before or after bottling, and includes raw wines, notably for bulk transactions.
The parameters analysed are: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO2, total SO2 and CO2
Sample size : |
packaged sample |
Results in : |
1 to 2 days |
The laboratory carries out analysis reports specific to exportation. The parameters analysed are as follows, and may vary depending on the country of despatch: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO2, total SO2 and CO2.
Sample size : |
packaged sample |
Results in : |
1 to 2 days |
The laboratory carries out dedicated analysis reports for wines being presented at competitions. The parameters are as follows, and may vary depending on the type of competition: glucose & fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, free SO2, total SO2 and CO2.
Sample size : |
Raw tank sample, packaged sample or a collected sample |
Results in : |
1 to 2 days |
This analysis is obligatory in order for a wine to conform to IGP wine specifications. It is requested when presenting IGP wines at internal control tastings.
The parameters analysed are: glucose and fructose, actual alcoholic strength by volume, total acidity, pH, malic acid, volatile acidity, and total SO2.
Sample size : |
Sample taken, and sent to the laboratory |
Results in : |
1 to 2 days |